High Tenacity Food Grade Agar Agar Powder Manufacturers

High Tenacity Food Grade Agar Agar Powder Manufacturers

Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin.
CAS NO. 9002-18-0

Product Introduction

In response to market demand, we have launched a number of Calcium Propionate food grade additives, Compound Phosphates, Sweetners food grade additives that meet different needs, and strive to carry out innovative designs in details. Premium products and excellent customer service have always been the cornerstone of our success, we will use our products to provide convenient solutions for your needs. We also have a professional quality control team to meet the high quality requirements of customers. We rely on integrity to build up our trustworthy brand, and these intangible assets are gradually transformed into the competitiveness of enterprises. Our company can analyze the competitive environment, respond to market opportunities and risks, so that our company can get further development.

Agar Agar


Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.


TECHNICAL INDEX:

ITEMS

SPECIFICATION


Superfine

Agar powder

Agar powder

Agar strip

Color

From white to light yellow

From white to light yellow

From white to light yellow

Gel strength

≥1300g/cm2

≥900g/cm2

≥400g/cm2

Sieve residue -80

95% passed

95% passed

95% passed

Moisture

≤9%

≤11%

≤20%

Ash

≤2.0%

≤3.0%

≤5.0%

Hot water Insoluble

≤1%

≤1%

≤1%

Water Absorbent

≤75ml

≤75ml

≤75ml

Starch

Not blue

Not blue

Not blue

Pb

≤20ppm

≤20ppm

≤20ppm

Arsenic

≤3ppm

≤3ppm

≤3ppm

Lead

≤5ppm

≤5ppm

≤5ppm

Gelatin

Passes test

Passes test

Passes test



APPLICATIONS:

Agar Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.

Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer.

01


PACKING:


---Agar Powder :25kgs plastic woven bags/carton or 10kgs per iron drum .
---Agar Strip:10kgs plastic woven bags.




SHELF LIFE:


12 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.

With the support of professional technical inspectors and perfect testing methods, we ensure the stable and excellent quality of our High Tenacity Food Grade Agar Agar Powder Manufacturers. We strive to strengthen fine management, promote intelligent manufacturing and achieve high-quality development. Our company is constantly improving its core competitiveness and the ability to serve customers.

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