After years of unremitting efforts and various achievements in the Flavor food grade additives, CAS NO.: 9001-62-1, GMS40 industry, we have gradually developed and become one of the diversified production enterprises with development potential. We very much hope to establish a good cooperative relationship with customers at home and abroad on the basis of mutual benefit. We vigorously promote technological progress, continuously improve the management level, and earnestly fulfill our social responsibility. We always adhere to the "five modernization" policy of operating professionalism, rapid logistics, scientific management, modular sales, and product standardization to serve our customers with better quality and more professionalism. We are dedicated to the satisfaction of customers and try to meet their different requirements, sample orders are accepted.

Stevia

Stevia are a new type of natural sweetener extracted from the Asteraceae herb Stevia (or stevia leaf), the most widely used stevia product, is produced in accordance with China's national standards for special grade products. The product is white to slightly yellow crystalline powder or granules. The sweetness is cool and long lasting. This product has the characteristics of high sweetness, low calorie and high cost performance. Its sweetness is 250 times that of sucrose, and its calories are only 1/300 of that of sucrose. And South America has used stevia as a medicinal herb and sugar substitute. Hundreds of years of history. According to data from the international sweetener industry, stevioside has been widely used in the production of food, beverages, and seasonings in Asia, North America, South America and the European Union. 

TECHNICAL INDEX:

APPLICATIONS:

Stevia has unique characteristics of high sweetness and low heat. Its sweetness is 200-450 times that of sucrose. It can be widely used in food, beverage, medicine, daily chemical, wine and other industries, and its cost is only 35% of sucrose. Therefore, stevioside is an ideal sucrose substitute and is hailed as "the world's third sugar source" internationally.

1. Food Industry

(1) Beverages

(2) Candy

(3) Used in bread and pastries to extend shelf life.

(4) Jam, canned food

(5) Condiments, pickled products

(6) Used in roasted seeds and nuts to improve the flavor

2. Pharmaceutical industry

Improve the taste of medicines as needed

3.Daily necessities

Increase the cooling of toothpaste and mouthwash, effectively cover up the bad taste of other ingredients

4. Tabacco

Keep the tobacco reasonably moist, increase the flavor and sweetness

PACKING:

Stevia extract powder:25kg/paper barrel

Stevia sugar: in sachet, 1g/sachet, 100sachet/box; 100boxes/carton， or in bulk

Stevia tablet: 200tabs/dispenser;400dispensers/carton;12cartons/pallet (4cartons/layer; 3 layers/pallet)

Double-deck plastic packed inside, and drum or carton outside, sealed.

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

We offer fantastic energy in high quality and enhancement, merchandising, profits and promoting and procedure for High Sweetness Natural Sugar Stevia Powder Ra99%. Our Company policy is 'quality first, to be better and stronger, sustainable development'. By nurturing all forms of multicultural values ​​and respecting differences, employees with different cultural backgrounds enrich our team, which helps to better understand the diversity of customers and markets.

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