
High Quality Thickener Agent Oil Drilling Xanthan Gum 80 Mesh Manufacturer
Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481
CAS NO. 5793-94-2
Product Introduction
We are committed to accelerating the development of strategic emerging technologies, upgrading and improving our CAS NO. 31566-31-1, MPG Kosher Halal, stevia sugar. We invest more resources to upgrade the production equipment, so as to improve the safety of the equipment and ensure the safety of employees. We vigorously promote industrial structural reform and enhance the core competitiveness of the company. We check every detail layer by layer to prevent fraud, therefore, our company has gained a good reputation We believe that honesty is the tenet of our business, credibility is the guideline for seeking cooperation, and technological advancement is the driving force of our development.
Calcium Stearyl Lactylate
Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Acid value(mgKOH/g) | 60-70 |
Ester value (mgKOH/g) | 150-190 |
Heavy metals As Pb ( mg / kg ) | 10Max |
Arsenic ( mg / kg ) | 3 Max |
Total plate count ( per gram ) | 5000 Max |
Yeast Mould ( per gram ) | 100 Max |
APPLICATIONS:
The main application areas are as followoing :
1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching
properties, to increase bread volume and to improve the crumb softness. And they can provide
good yeast-raised dough strengthening effects.
2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of
the dough therefore to improve the mouth feel.
3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,
finer cell structure, and longer shelf life.
4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking
to machinery surfaces, and improve mouth feel and food quality.
5. In pastas, the use of lactylates can increase the firmness of pasta.
6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness

Bakery

Biscuits

Cake

Noodles

Quick frozen food

Compound products
USAGE:
Blend emulsifier(CSL) directly with other powdered ingredients .
PACKING:
Carton with aluminized bag inside: 25kg / Carton
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.(from date of production)
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.
Let us with professional knowledge, exquisite technology, careful design, thoughtful service and good reputation, strive to provide you with quality High Quality Thickener Agent Oil Drilling Xanthan Gum 80 Mesh Manufacturer. Our employees are also grateful for the development platform given by the enterprise and the training and growth of the society. We will continue to use a rigorous attitude, the spirit of innovation, to achieve leapfrog development of the enterprise.
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