High Quality Pure Natural Pineapple Extract Bromelain Enzyme
Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2
Product Introduction
Our firm sticks to the basic principle of 'Quality is the life of your company, and status will be the soul of it' for Sodium Carboxymethyl Cellulose, TSP Kosher Halal, Monosodium Phosphate food grade additives. From raw material procurement to finished product completion, we adopt full independent management, which makes the product cost has incomparable cost advantage in similar products. The company will continue to adhere to the quality policy of "being meticulous in quality, abiding by credibility for customers, and seeking to develop the enterprise with science and technology", and take "customer satisfaction" as its purpose to fully develop its business.
Fungal α-amylase
Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.
ITEMS | SPECIFICATION |
Appearance | Brown liquid or light yellow powder |
Odor | Odorless |
Temperature adaptation range | 45-65℃ |
Enzyme activity (u/ml) | 10000-40000 |
PH Value | 4.0-6.6 |
Bulk density (g/ml) | 1.15-1.25 |
Dosage for flour (ppm) | 5-15 |
Dosage for bread(ppm) | 5-20 |
Application area:
1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.
2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.
3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.
Packaging:
25kg/barrel
STORAGE &TRANSPORATION:
The product should be sealed and stored in a dry, cool place without peculiar smell.
Keep safety of the packaging in the transportation.
Through the unremitting efforts of all employees, we continue to improve quality management to ensure that our High Quality Pure Natural Pineapple Extract Bromelain Enzyme will always be a product trusted by customers. We persist in openness, tolerance, sincere cooperation, mutual benefit and harmony. Our company aims to achieve the maximum benefit of customers and provide scientific decision-making methods for enterprises.
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