We meet the differentiated needs of customers with stable quality, excellent performance, and high-standard marketing services, and enjoy high prestige in the industry of Coconut Flavour food grade additives, Compound Phosphates Kosher Halal, CAS NO. 26658-19-5. Our staff showed a positive and enterprising, tenacious struggle, forge ahead, brave to climb the peak of the exuberant fighting spirit. We always focus on customer needs and develop and manufacture products that satisfy customers. Customers are welcome to put forward their valuable opinions on our products and services. Our technology focuses on maturity, feasibility, operational efficiency, enterprise scalability, business continuity, international scope and management issues. The company adheres to the corporate value concept of "integrity, pragmatism, innovation, precision and efficiency".

Sodium Alginate

Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.

TECHNICAL INDEX:

APPLICATIONS:

1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream

PACKING&SHELF LIFE:

Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Under the leadership of the company's leaders, we have introduced a large number of talents and established a complete quality management system to ensure the quality of our High Quality Price Sodium Alginate Powder. Creating a high-quality brand and building a century-old enterprise is our goal, and we will continue to serve our customers with talents, technology and products. After scientific market segmentation and combined with the demands of industry development, we have produced many high-quality products.

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