
High Quality Food Thickener Carboxymethyl Cellulose Powder at Factory Price
Cake gel emulsifier is white –off white powder, used for product the cake gel.
Product Introduction
The company is serious and rigorous, meticulously transcends, and dedicated, will adhere to the service-based and quality-based business philosophy; through R&D and innovation, we will continue to provide customers with more high-quality and low-cost intelligent production equipment; strive to become a global The most famous Compounded Products, CAS NO.: 657-27-2, vanillin extract supplier service provider. Browse our online showroom to see what we can do for you. The pursuit of excellence, sustainable operation and success is a strong driving force of our company.
Cake Gel
FUNCTION:
Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture
Description:
Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.
Composition:
DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water
Dosage:
3-5% of the flour weight
Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold;

④Take out the cooked sponge cake;
USAGE:
Sponge cake 3-5% of flour
Bread 1-2% of flour
Moo cake 5% of flour
Crispy cake 0.3% of flour
PACKING:
10kgs/20kgs/drum
SHELF LIFE:
12month in unopened original packing under the storage conditions
STORAGE & TRANSPORATION:
Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets
Our company pays attention to the cultivation of innovation ability and constantly increases the development of new High Quality Food Thickener Carboxymethyl Cellulose Powder at Factory Price. We continuously improve our safety and environmental performance and adhere to the sustainable development path of green and low-carbon. We are confident to be your preferred partner with our in-depth understanding of customer needs, as well as continuous optimization of production quality management and after-sales service system.
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