Our company adheres to the service concept of precision service and customer first, strives to create the most professional and considerate service platform for customers, and gradually establishes a benchmark corporate style in the Maltol powder Kosher Halal, Vanilla Powder Kosher Halal, Fungal a-amylase in baking Kosher Halal industry. Our products have been put into the domestic and foreign markets and are recognized by the majority of businesses and consumers. All our employees follow the business policy of 'creating quality products, operating with integrity, and serving first'. Our company takes strengthening the reform of production technology as the guarantee, the whole range of market development as the guidance and the continuous enhancement of comprehensive strength to win competitiveness as the development strategy. In order to gain a foothold and seek development in the changeable market environment, we constantly seek new competitive advantages and enhance our comprehensive strength.

Calcium Stearyl Lactylate

Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .

TECHNICAL INDEX:

APPLICATIONS:

The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness

Bakery

Biscuits

Cake

Noodles

Quick frozen food

Compound products

USAGE:

Blend emulsifier(CSL) directly with other powdered ingredients .

PACKING:

Carton with aluminized bag inside: 25kg / Carton

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

We are able to assure you product or service quality and aggressive cost for High Quality China E415 Xanthan Gum Supplier Food Grade Manufacturer. We warmly welcome your participation according to mutual rewards during the around long term. Our vision is to have independent intellectual property rights and well-known brands, maintain the vitality of development, and become an innovative company with international competitiveness.

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