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Xylanase

Xylanase is the most critical hydrolase in the xylan hydrolase system. The enzyme is a product produced by submerged fermentation of Aspergillus niger strain and low temperature drying. It mainly decomposes hemicellulose and xylan which are polymerized by five carbon sugars into five carbon sugars, such as xylose, xylobiose, xylotriose and other products, and there are also a few arabinose.

Since most xylan is a heterogeneous polysaccharide with a complex structure and a high degree of branching, containing many different substituents, the biodegradation of xylan requires a complex enzyme system in which multiple components cooperate with each other. It acts to degrade xylan, so xylanase is a group of enzymes, not an enzyme.

Application area:

1. Food industry: It can replace emulsifier or be used in combination in bread processing. It is used for flour processing and improvement to produce special flour, and it can also be used for terminal to improve the quality of baking and cooking products.

2. Beer brewing industry: decompose xylan or pentosan to reduce the viscosity of wort; solve the turbidity caused by carbohydrates such as xylan or pentosan; especially suitable for wheat beer or beer saccharification process with wheat as an auxiliary material And the cleaning of the filter membrane.

3. Application in fruit juice: It can be used together with pectinase to decompose arabinoxylan, increase the speed of concentration, and obviously improve the yield and quality of the product.

4. Feed industry: Effectively degrade the anti-nutritional factor xylan in plant feeds, reduce the viscosity of chyme; increase the secretion and activity of endogenous enzymes, promote the digestion and absorption of nutrients, and improve feed utilization.

Packaging:

The inner packaging is a non-toxic plastic bag, 1 kg/bag. The outer packaging is a carton, 20 kg/carton

SHELF LIFE:

Avoid sunlight during transportation and store in a cool and dry environment (below 25°C can be stored for 18 months)

Under the specified storage conditions, the solid enzyme is 12 months and the liquid enzyme is 6 months.

STORAGE &TRANSPORATION:

This product should be stored in a cool and dry place below 20℃, avoid high temperature and direct sunlight.

Avoid rain and exposure to the product during storage and transportation, and it is forbidden to transport or store mixed with toxic and hazardous substances.

We will, as always, make efforts to further develop the advantages of scientific and technological talents, and make efforts to develop and dedicate first-class High Quality 200 000u/G Xylanase (CAS No 9025-57-4) to users. As an irreplaceable part of the industry, we never forget to shoulder the responsibility and commitment of building an international first-class enterprise. Our company combines international quality and domestic price, and takes customer satisfaction as the starting and ending point of all work.

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