
High Purity Sweetener Food Grade White Powder 100% Nature Stevia
Stevia is a pure natural green sweetener extracted from the Asteraceae herb Stevia. It is recognized as a "green food" by the China Green Food Development Certification Center.
CAS NO. 57817-89-7
Product Introduction
We are specialized in the development, production and sales of VC, EEC NO. E415, Thickeners food grade additives. After years of hard work, pioneering and enterprising, we have continued to grow and develop in the fierce market competition and enjoy a good reputation at home and abroad. We continue to expand the scope of industrial operation and development space, and further promote the integration strategy. Our production scale ranks in the forefront of the national industry.
Stevia
Stevia are a new type of natural sweetener extracted from the Asteraceae herb Stevia (or stevia leaf), the most widely used stevia product, is produced in accordance with China's national standards for special grade products. The product is white to slightly yellow crystalline powder or granules. The sweetness is cool and long lasting. This product has the characteristics of high sweetness, low calorie and high cost performance. Its sweetness is 250 times that of sucrose, and its calories are only 1/300 of that of sucrose. And South America has used stevia as a medicinal herb and sugar substitute. Hundreds of years of history. According to data from the international sweetener industry, stevioside has been widely used in the production of food, beverages, and seasonings in Asia, North America, South America and the European Union.

TECHNICAL INDEX:
ITEMS | SPECIFICATION | |
Stevia-80% | Stevia-90% | |
Total glycoside content (%) | ≥80 | ≥90 |
R-A content (%) | 15-20 | 20-25 |
S-T content (%) | 40-50 | 50-55 |
Sweetness | 200 | 250 |
APPLICATIONS:
Stevia has unique characteristics of high sweetness and low heat. Its sweetness is 200-450 times that of sucrose. It can be widely used in food, beverage, medicine, daily chemical, wine and other industries, and its cost is only 35% of sucrose. Therefore, stevioside is an ideal sucrose substitute and is hailed as "the world's third sugar source" internationally.
1. Food Industry
(1) Beverages
(2) Candy
(3) Used in bread and pastries to extend shelf life.
(4) Jam, canned food
(5) Condiments, pickled products
(6) Used in roasted seeds and nuts to improve the flavor

2. Pharmaceutical industry
Improve the taste of medicines as needed

3.Daily necessities
Increase the cooling of toothpaste and mouthwash, effectively cover up the bad taste of other ingredients

4. Tabacco
Keep the tobacco reasonably moist, increase the flavor and sweetness

PACKING:
Stevia extract powder:25kg/paper barrel
Stevia sugar: in sachet, 1g/sachet, 100sachet/box; 100boxes/carton, or in bulk
Stevia tablet: 200tabs/dispenser;400dispensers/carton;12cartons/pallet (4cartons/layer; 3 layers/pallet)
Double-deck plastic packed inside, and drum or carton outside, sealed.
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
In addition to improving the quality of our High Purity Sweetener Food Grade White Powder 100% Nature Stevia, we also need to open up more sales markets to stabilize our position. All employees of the company will take every day of work as the first day to participate in work and constantly develop, innovate and forge ahead. We require our management to have rich management experience, entrepreneurial enthusiasm, and the ability to grasp major events.
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