
High Purity Nisin 99% Pure CAS 1414-45-5 with Reasonable Price
Nisin is a natural, nontoxic food preservative that has recently been introduced into food industry. It is a polycyclic antibacterial peptide made by certain strains of the Lactococcus Lactis.
EEC NO.234
Cas No. 1414-45-5
Product Introduction
As the industry leader in this field, our products are being used in various countries and regions worldwide, we believe that our maltitol powder Kosher Halal, Sodium Erythorbate food grade additives, Monopotassium Phosphate can help you to develop and maintain a competitive advantage. 'Meticulous manufacturing, sincere service' is the principle that we have always pursued, and striving for first-class products is our constant goal. Welcome customers from home and abroad to discuss business. Faced with the challenges of the 21st century, companies are in the same position as competition and development, seeking development and prosperity and succeeding in becoming the consensus of the corporate world. The company adheres to the tenet of "survive by quality, develop by variety, and serve users in everything", and wholeheartedly provide users with high-quality products. All of our employees will continue to carry forward the enterprise spirit of first-class, beyond, fine work and dedication.
Product Description
Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores, which are responsible for most of the food spoilage. Nisin is especially effective in inhibiting heat-resistant bacilli, such as B. Stearothermophilus and monocytogenes. It is a natural food preservative that is highly efficient, and safe. In addition, it has excellent solubility and stability in food. However, it is not effective against Gram-negative bacteria, yeasts, or mold.
Product Parameters
|
ITEMS |
SPECIFICATION |
|
Appearance |
Grey or White Powder |
|
Water Content |
Max 3% |
|
pH of 10% Aqueous Solution |
3.10-3.60 |
|
Pb |
Max 10mg/kg |
|
As |
Max 3mg/kg |
|
Sodium Chloride |
Min 50% |
|
Hydrous Potency |
Min 1 × 10 6 IU/g |
|
Microbiological Count |
Max 10/g |
|
E.Coli in 25g |
Absent |
|
Salmonella in 25g |
Absent |
Product applications
1. Application in dairy products
Make up for the deficiency of low-temperature sterilization and improve the quality of dairy products.

2. Application in meat products
It can be used as an effective substitute to reduce the amount of coloring agent in ham. Nisin can effectively control the growth of microorganisms in meat products and extend its storage period.

3. Application in canned food
It can effectively control the corruption of canned food due to high temperature during the storage period, and extend the shelf life.

4. Use in beer
Nisin does not inhibit yeast, which can also be applied to the brewing of alcoholic beverages such as beer, fruit wine, distilled spirits, etc., to prevent rancidity caused by lactic acid bacteria.

5. Application in fruit juice drinks
The rancidity of fruit juices and juice beverages is often caused by acid terrestrial bacillus (alicyclic acid earth). Nisin has an inhibitory effect on most Gram-positive bacteria.

Product Packaging
Carton box or paper bag of 25kg net each or equivalent.
SHELF LIFE:12 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Kept in a cool and dry place, in a sealed container; 4-15 ℃ is recommended
Keep the safety of the packaging in transportation.Shippers as non-dangerous goods.
As science is progressing and user needs are increasing, creating low-energy High Purity Nisin 99% Pure CAS 1414-45-5 with Reasonable Price is our goal. 'To survive by quality, to seek development by efficiency', we have never ignored social benefits and our own corporate image while creating economic benefits. We focus on cultural construction, create a harmonious and enterprising atmosphere, and create a platform for the common development of individuals and companies.
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