High Purity Nisin 99% Pure CAS 1414-45-5 with Reasonable Price

High Purity Nisin 99% Pure CAS 1414-45-5 with Reasonable Price

Nisin is a natural, nontoxic food preservative that has recently been introduced into food industry. It is a polycyclic antibacterial peptide made by certain strains of the Lactococcus Lactis.
EEC NO.234
Cas No. 1414-45-5

Product Introduction

As the industry leader in this field, our products are being used in various countries and regions worldwide, we believe that our maltitol powder Kosher Halal, Sodium Erythorbate food grade additives, Monopotassium Phosphate can help you to develop and maintain a competitive advantage. 'Meticulous manufacturing, sincere service' is the principle that we have always pursued, and striving for first-class products is our constant goal. Welcome customers from home and abroad to discuss business. Faced with the challenges of the 21st century, companies are in the same position as competition and development, seeking development and prosperity and succeeding in becoming the consensus of the corporate world. The company adheres to the tenet of "survive by quality, develop by variety, and serve users in everything", and wholeheartedly provide users with high-quality products. All of our employees will continue to carry forward the enterprise spirit of first-class, beyond, fine work and dedication.

Product Description

Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores, which are responsible for most of the food spoilage. Nisin is especially effective in inhibiting heat-resistant bacilli, such as B. Stearothermophilus and monocytogenes. It is a natural food preservative that is highly efficient, and safe. In addition, it has excellent solubility and stability in food. However, it is not effective against Gram-negative bacteria, yeasts, or mold.

 

Product Parameters

ITEMS

SPECIFICATION

Appearance

Grey or White Powder

Water Content

Max 3%

pH of 10% Aqueous Solution

3.10-3.60

Pb

Max 10mg/kg

As

Max 3mg/kg

Sodium Chloride

Min 50%

Hydrous Potency

Min 1 × 10 6 IU/g

Microbiological Count

Max 10/g

E.Coli in 25g

Absent

Salmonella in 25g

Absent

 

Product applications

1. Application in dairy products

Make up for the deficiency of low-temperature sterilization and improve the quality of dairy products.

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2. Application in meat products

It can be used as an effective substitute to reduce the amount of coloring agent in ham. Nisin can effectively control the growth of microorganisms in meat products and extend its storage period.

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3. Application in canned food

It can effectively control the corruption of canned food due to high temperature during the storage period, and extend the shelf life.

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4. Use in beer

Nisin does not inhibit yeast, which can also be applied to the brewing of alcoholic beverages such as beer, fruit wine, distilled spirits, etc., to prevent rancidity caused by lactic acid bacteria.

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5. Application in fruit juice drinks

The rancidity of fruit juices and juice beverages is often caused by acid terrestrial bacillus (alicyclic acid earth). Nisin has an inhibitory effect on most Gram-positive bacteria.

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Product Packaging

Carton box or paper bag of 25kg net each or equivalent.

 

SHELF LIFE:12 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

Kept in a cool and dry place, in a sealed container; 4-15 ℃ is recommended

Keep the safety of the packaging in transportation.Shippers as non-dangerous goods.

As science is progressing and user needs are increasing, creating low-energy High Purity Nisin 99% Pure CAS 1414-45-5 with Reasonable Price is our goal. 'To survive by quality, to seek development by efficiency', we have never ignored social benefits and our own corporate image while creating economic benefits. We focus on cultural construction, create a harmonious and enterprising atmosphere, and create a platform for the common development of individuals and companies.

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