We are committed to revitalizing the company's development by science and technology, and strive to develop new agar agar in stabilizers, Bread Preservative food grade additives, TSP Kosher Halal. Our company always adheres to the experience concept of 'thinking about benefits and people' and truly achieves the urgent needs of customers and the worries of customers. Our company has been committed to improving more competitive products and services to customers with mature technology, stable quality, excellent service and low prices. We improve the process according to the customer's requirements to better serve our customers and thus establish a long-term and stable partnership. We develop new development strategies to meet the changes and challenges of the market.

Vanillin

Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.

Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma

TECHNICAL INDEX:

APPLICATIONS:

Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.

PACKING:

The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.

SHELF LIFE:

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.

We work to improve product quality and create more stable and professional High Purity Food Additive Vanilla Extract Powder CAS 121-33-5 Vanillin to ensure quality operations. The global difficulties we are facing now will ultimately greatly change our society and daily life, forcing us to greatly change our values. Our company constantly adapt to the changes in the industrial structure of the industry, we use the fastest speed to reflect the latest product processing technology and customer needs in the production and development of products, and constantly improve and innovate.

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