Our items are commonly identified and trusted by customers and may fulfill continuously switching economic and social wants of Flavor Kosher Halal, CAS NO. 94238-00-3, GMS Kosher Halal. With innovative thinking and brand-new development model, our products sell well in domestic and overseas markets. Let customers enjoy perfect and high-quality after-sales service while purchasing products! The company does a good job of product innovation while seeing excellent service as an important means of winning the market. By interacting with our customers, we turn buying and selling into cooperation and elevate business into strategic complementarity. Welcome clientele from home and overseas to connect with and inquire!

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

In the fierce market competition, our company always insists on developing the market with quality, enhancing the image with culture, winning the love of consumers by credibility, focusing on gathering all kinds of talents, and constantly integrating various resources, so that our Halal Certificated Food Emulsifier Ingredient Cake Gel for Baking at Factory Price can win the favor of consumers. While focusing on product development and research, we are constantly strengthening our quality management. Our company strives for survival by quality, occupies the market with reputation, promotes development with science and technology, and seeks benefits from management.

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