We produce quality TCP, EEC NO. E472e food grade additives, CAS No.532-32-1, creating social wealth and achieving common prosperity. We always adhere to the tenet of quality assurance and customer first, to provide customers with excellent products and good services in a pioneering spirit. We have won many praises for our excellent quality, lofty reputation and meticulous service. We continue to uphold this fine tradition and continue to carry it forward. We consider the quality of the products as the business life, and we are committed to a standardized and modern management, supported by world-class production equipment and the development of new products. We sincerely invite people of insight from all over the world to accept the advanced technology.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

Our company has advanced manufacturing equipment, strong technical force and complete testing facilities. Our Great Product Food Grade Oxygen Absorber for Food Packaging are sold well in international and domestic markets. It is our unremitting pursuit to deliver more perfect products with stable performance to customers and teams. We have strong product development, production and manufacturing capabilities, based on strong technical strength, so that product quality and production technology have been continuously improved.

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