Facing the new challenges and opportunities in the future, we will make every effort to promote innovation and constantly surpass ourselves, actively participate in international and domestic competition, and strive to become a Natamycin 50% in Glucose food grade additives, EEC NO. E451 food grade additives, EEC NO.234 food grade additives manufacturer trusted by customers ! With excellent quality, excellent performance and consulting service, we are committed to becoming a reliable partner of users in all aspects of business. We establish the concept of supply chain responsibility, working together with partners for mutual benefit, common development, and win-win cooperation. Our company is committed to building a brand, we aim to create an international industrial group, organically integrate all kinds of resources and sincerely cooperate with all social parties. We take 'concentration, focus, and professionalism' as our business policy, and use a high-quality technical research and development team to provide customers with high value-added solutions.

Stevia

Stevia are a new type of natural sweetener extracted from the Asteraceae herb Stevia (or stevia leaf), the most widely used stevia product, is produced in accordance with China's national standards for special grade products. The product is white to slightly yellow crystalline powder or granules. The sweetness is cool and long lasting. This product has the characteristics of high sweetness, low calorie and high cost performance. Its sweetness is 250 times that of sucrose, and its calories are only 1/300 of that of sucrose. And South America has used stevia as a medicinal herb and sugar substitute. Hundreds of years of history. According to data from the international sweetener industry, stevioside has been widely used in the production of food, beverages, and seasonings in Asia, North America, South America and the European Union. 

TECHNICAL INDEX:

APPLICATIONS:

Stevia has unique characteristics of high sweetness and low heat. Its sweetness is 200-450 times that of sucrose. It can be widely used in food, beverage, medicine, daily chemical, wine and other industries, and its cost is only 35% of sucrose. Therefore, stevioside is an ideal sucrose substitute and is hailed as "the world's third sugar source" internationally.

1. Food Industry

(1) Beverages

(2) Candy

(3) Used in bread and pastries to extend shelf life.

(4) Jam, canned food

(5) Condiments, pickled products

(6) Used in roasted seeds and nuts to improve the flavor

2. Pharmaceutical industry

Improve the taste of medicines as needed

3.Daily necessities

Increase the cooling of toothpaste and mouthwash, effectively cover up the bad taste of other ingredients

4. Tabacco

Keep the tobacco reasonably moist, increase the flavor and sweetness

PACKING:

Stevia extract powder:25kg/paper barrel

Stevia sugar: in sachet, 1g/sachet, 100sachet/box; 100boxes/carton， or in bulk

Stevia tablet: 200tabs/dispenser;400dispensers/carton;12cartons/pallet (4cartons/layer; 3 layers/pallet)

Double-deck plastic packed inside, and drum or carton outside, sealed.

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

We thinks what clients think, the urgency of urgency to act from the interests of a purchaser position of principle, allowing for GMP Factory Supply Stevia Sachet. We will keep our promises, be proactive, further increase investment in research and development, and develop better products to share with our customers. Globalization is driving our successful expansion, and we will maintain our company style in the future as well.

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