
Gml Chemical Food Preservative 90%Min Emulsifying 70%Min Distilled Glycerol Monolaurate
Distilled Glycerol Monolaurate has strong emulsification and preservation effect, used in meat,baked,food,wheat flour products and flour foods.
EEC NO. E471
CAS NO. 142-18-7
Product Introduction
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Distilled Glycerol Monolaurate(GMLl) 90% is a widely used food emulsifier that is derived from lauric acid, coconut oil, and glycerin. GML food additive is recognized as a fine food emulsifier internationally. Meanwhile, GML E471 is a safe, effective, broad-spectrum antibacterial agent. This versatile ingredient offers a range of benefits to food manufacturers, including improved texture, stability, and shelf-life.
GML emulsifier for sale is a versatile ingredient that has many applications in the food industry. Glyceryl monolaurate can be used as an emulsifier, antimicrobial, texture enhancer, flavor enhancer, and clean-label ingredient and is found in a wide range of products, including baked goods, dairy products, and beverages. Glyceryl monolaurate's versatility makes it an ideal ingredient for many different types of foods, and its natural properties make it a safe and healthy choice.
Technical index:
|
ITEMS |
SPECIFICATION |
|
Appearance |
white powder content |
|
t of mono laurate(%) |
90.0 min |
|
Iodine value |
5.0 max |
|
Free acid(as stearic acid,%) |
2.5 max |
|
Solidification point(℃) |
45-60 |
|
Saponification value(mgkoh/g) |
190-210 |
|
Arsenic (ppm) |
1.0 max |
|
Heavy metals (as pb, ppm) |
5.0 max |
|
Iron |
0.002 max |
Applications:
1. Bakery products: Distilled Glycerol Monolaurate 90% is used to improve the texture and uniformity of baked goods like cakes, bread, and pastries.
2. Dairy products: It is often used to increase the stability of dairy products such as cheese, cream, and ice cream.
3. Meat and poultry products: Distilled Glycerol Monolaurate 90% is used as an emulsifier to create uniformity and to keep the product from separating.
4. Snacks and confectionery: It is used to improve the texture and mouthfeel of snack foods, such as cookies, crackers, and candy.
5. Beverages: GML is used in sports drinks and protein shakes to prevent separation and improve the mouthfeel.
6. Sauce and dressings: GML is used in salad dressings, mayonnaise, and sauces to improve the emulsification and texture.

Barry

Meat products

Noodles

Cheese

Milk

Rice cake
Usage:
GML can be dissolved by adding a small amount of alcohol, or disturb GML in 70 ~ 90 °c hot water and then added to the ingredients in the food. Recommended dosage: 0.05 ~ 1.0g/kg.
Packaging:
Net weight: 25kg/bag,17000kgs/20GP without the pallet.
Shelf life:
18 months in unopened original packaging under the storage conditions.
Storage & Transportation:
Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product.
We have been specializing in Gml Chemical Food Preservative 90%Min Emulsifying 70%Min Distilled Glycerol Monolaurate for many years and have accumulated a wealth of experience that continues to provide the impetus for the company's growth. May you moved by our high quality products and passionate service. Our continual availability of high grade products in combination with our excellent pre-sales and after-sales service ensures strong competitiveness in an increasingly globalized market.
Hot Tags: Glycerol Monolaurate, GML emulsifier,, distilled monoglycerides in UPVC, Propylene Glycol Kosher Halal, propylene glycol octanoate decanoate, EEC NO E451, CAS NO 160611 47 2, Bread Preservative
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