Our company has the right to import and export, we hold high-quality Dihydrate CAS No.7789-77-7, SAPP food grade additives, CAS NO. 9005-67-8 and quality services, sincerely hope to work together with domestic and foreign customers. In order to adapt to changes in the social development environment, companies need to build a safer and more complete automated information platform to support the individual needs of various departments and employees, so as to promote the sustainable development of the company. 'Reputation' is the blood vessel and lifeblood of market economy as the access certificate for Chinese enterprises to go to the world. We have a complete organizational structure.

Fungal α-amylase

Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.

Application area:

1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.

2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.

3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.

Packaging:

25kg/barrel

STORAGE &TRANSPORATION:

The product should be sealed and stored in a dry, cool place without peculiar smell.

Keep safety of the packaging in the transportation.

In the fierce market competition, the increase in consumer awareness of rights protection and changes in consumption concepts have encouraged us to continuously improve our Fungal Alpha Amylase 9013-01-8 Enzymes Preparation CAS 9013-01-8. We will continue to be honest, and technology-oriented to provide customers with better and more complete service, which also lays a more solid foundation for the development of our enterprise. We rely on the overall resources of the company and innovate our operation mode by exploring potential investment opportunities and combining our internal and external advantages.

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