We constantly improve the management level of product research and development, maximize the productivity of management and technical personnel, and improve SAPP food grade additives, Coconut Flavour, Polyglycerol Esters Of Fatty Acids quality. We manufacture high-quality products in strict accordance with various technical requirements, so that customers can buy at ease and use comfortably. Products are the most powerful weapon in market competition, and the quality of products is the life of an enterprise and the basis for an enterprise to stand on the sea of commerce. We use international advanced management methods to establish a modern management model and a diversified development pattern. In order to seize the market opportunities, our company sincerely invites partners to create a new market.

Sorbitol

Sorbitol is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Easily soluble in water, slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It is a nutritive sweetener, humectant, chelating agent and stabilizer, widely used in food production. The melting point varies from 88 to 102°C, and the relative density is about 1.49. Sorbitol liquid is a clear and colorless syrupy liquid with sweet taste, neutral to litmus.

Sorbitol is the main photosynthesis product of Rosaceae plants. It has a refreshing sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It will not cause dental caries when used as a sweetener. In the food industry, it is mostly 69~71% sorbitol liquid. Toxicity tests have shown that excessive oral administration can cause diarrhea and digestive disorders.

TECHNICAL INDEX:

APPLICATIONS:

Sorbitol (liquid) can be used in ice cream, popsicles, cakes, beverages, biscuits, bread, pickles, and candies according to production needs. In actual production, sorbitol can be used as a nutritional sweetener, humectant, chelating agent and stabilizer. Foods using sorbitol can be consumed by patients with diabetes, liver disease, and cholecystitis. In addition to being used as a sweetener, sorbitol also has the functions of moisturizing, chelating metal ions, and improving tissue (making cakes delicate and preventing starch aging)

1. Food industry

- All kinds of candies

Good taste, good moisturizing effect, anti-drying, anti-oxidation, quality, fragrance, sugar-free concept

- All kinds of cakes and biscuits

Good flavor, anti-drying, extending storage period, maintaining appearance, sugar-free concept

- Fish products

Good freezing protection performance, good moisturizing effect, low sweetness, anti-browning

- Drinks, ice cream, jelly, jam, etc.

Moisturizing, low sweetness, anti-caries, sugar-free concept

2. Daily chemical industry

Toothpaste can keep the paste lubricating, with good color and taste

3. Cosmetics

Can enhance emulsifier stretch and lubricity, suitable for long-term storage

PACKING:

275KG/barrel

SHELF LIFE:

12month

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

'Based on domestic market and expand overseas business' is our improvement strategy for Function Sweeteners Monohydrate Powder Dextrose. With the enterprise spirit of "integrity, pioneering, innovation, and development", the company strives hard and works hard; with high-quality products, it always pays attention to the needs of customers and wins the trust and support of customers We pay strict attention to quality management and keep learning advanced management experience.

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