Fortune Food Grade CMC Powder Fvh6 Jam Sodium Carboxymethylcellulose

Fortune Food Grade CMC Powder Fvh6 Jam Sodium Carboxymethylcellulose

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481
CAS NO. 5793-94-2

Product Introduction

Our Polysorbate65 food grade additives, maltitol powder Kosher Halal, Polysorbate60 Kosher Halal has won unanimous praise from customers because of their novel design, reliable quality, and beautiful appearance. We adhere to the values of 'passion and innovation, cooperation and sharing, integrity and dedication'. The company's products are of high quality and are exported to many countries in the world. We take the basic principle of good faith in business, create interests for customers as the main purpose and establish long-term and friendly cooperation relationship with the majority of peers as the goal. We hope that we can create brilliance with friends from all walks of life at home and abroad with advanced and high-quality products, stable and flexible operation, sincere and timely service.

Calcium Stearyl Lactylate



Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .



TECHNICAL INDEX:

ITEMS

SPECIFICATION

Acid value(mgKOH/g)

60-70

Ester value (mgKOH/g)

150-190

Heavy metals As Pb ( mg / kg )

10Max

Arsenic ( mg / kg )

3 Max

Total plate count ( per gram )

5000 Max

Yeast Mould ( per gram )

100 Max

















APPLICATIONS:


The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness



5

Bakery

3

Biscuits

2

Cake

5

Noodles

4

Quick frozen food

1

Compound products




USAGE:


Blend emulsifier(CSL) directly with other powdered ingredients .


PACKING:

Carton with aluminized bag inside: 25kg / Carton


SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

Our company's business has spread all over the world. We are working hard to become a benchmark enterprise in Fortune Food Grade CMC Powder Fvh6 Jam Sodium Carboxymethylcellulose industry. We continue to innovate, improve product performance, research and develop innovative products, and propose effective solutions to the diverse needs of customers. At our firm with quality first as our motto, we manufacture products that are entirely made with high quality, from materials procurement to processing.

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