Food Sweetener Additive Crystalline Fructose
Crystalline Fructose is colorless without the impurity that can be seen by eye，No unusual odor and no sweet or light sweet, no stink, no unusual taste.
CAS NO. 57-48-7
CAS NO.: 7660-25-5
Product Introduction
We strive to improve the safety of our EEC NO. E492 food grade additives, CAS NO. 26658-19-5, CAS NO. 121-33-5 and protect the health and safety of our customers. To provide customers with high quality service is the direction of our work and the yardstick of value evaluation. We are willing to sincerely cooperate with all stakeholders and all sectors of the society for a win-win situation. We make every effort to shape the brand image of'high-tech, high-quality and internationalization', always adhering to the spirit of'excellence can only be achieved by leapfrogging', and on the basis of creating a harmonious enterprise, we introduce advanced international structures and models to organize the production and operation of the enterprise. We always make breakthroughs with an enterprising spirit, persistently exploring the technological frontier of products.
Crystalline Fructose
Crystalline fructose is one of the most common ketulose. It is also a monosaccharide. Pure fructose is a colorless crystal with a melting point of 103-105°C. It is not easy to crystallize. It is usually a viscous liquid and is easily soluble in water, ethanol and ether. It is naturally found in fruit, honey and grain juices. It has the advantages of good taste, high sweetness, low glycemic index and not easy to cause dental caries. The sweetness of fructose is 1.8 times that of sucrose, which is the sweetest sugar among all natural sugars. Therefore, under the same sweetness standard, the intake of fructose is only half of that of sucrose. It is mainly used as a sweetener in food.
Crystalline fructose has a fruity fragrance, has a low calorific value, is metabolized faster in the body than glucose, is easily absorbed and utilized by the body, and does not depend on insulin, and has a low blood sugar burden.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Appearance | White crystalline powder |
Odour | Has the product unique aroma |
Fructose（%） | ≥99.0 |
Loss on drying (%) | ≤0.5 |
Acidity (ml) | ≤0.5 |
Hydroxymethylfurfural (%) | ≤0.005 |
Sulphated ash (%) | ≤0.05 |
Chloriide (%) | ≤0.01 |
Insoluble in water impurities (mg/kg) | ≤20 |
Aerobic bacterial count (cfu/g) | ≤3000 |
Coliform (mpn/g) | ≤0.3 |
Mould (cfu/g) | ≤50 |
Saccharomycetes (cfu/g) | ≤50 |
APPLICATIONS:
Crystalline fructose has been widely used worldwide. For example, as an ingredient source in food production and processing;as a main raw material in special nutritious food;as a high-end nutritious food in the family or as a sugar substitute (sweetener) in cooking: it has been used in medical treatment by Europe, the United States, etc. National Pharmacopoeia.For example,Baked goods,Sports and other functional drinks,Dairy products,Sugar-free and functional food,Jam and others.
PACKING&SHELF LIFE:
Designate, cleaned 25 kg net kfaft bag each
Two year stored in room temperature.
STORAGE & TRANSPORATION:
Avoid sunlight, rain.Store in unbroken packaging at the cool, dry and well-ventilated place.
We have always been committed to becoming one of the professional manufacturers in the Food Sweetener Additive Crystalline Fructose industry. An excellent company is not only reflected in its successful economic benefits, but also needs to adhere to its own values. We sincerely look forward to cooperating with you, cherish every communication and service with you, and are willing to work with you to create brilliant!
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