Food Ingredient Agar Agar Powder

Food Ingredient Agar Agar Powder

Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin.
CAS NO. 9002-18-0

Product Introduction

We are confident that we would be your best choice if you are looking for EEC No. E407a food grade additives, natural Cocoa Powder food grade additives, MSP Kosher Halal manufacturer with class-leading quality and professional services. We are looking forward to establish long-term, mutual beneficial partnership with even more customers with our professional attitude, leading-edge craftsmanship and quality services. We will continue to cooperate with all sectors of society, and sincerely hope that friends from all walks of life can continue to support and care about the development of our company. Relying on our solid strength and good reputation, we constantly strive to strengthen internal management and strict quality supervision, establish a perfect service system, so as to sell the best and best products to customers. With the rapid development of the Chinese economy and the improved level of industry, we expect our company's activities to be further developed in the near future.

Agar Agar


Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.


TECHNICAL INDEX:

ITEMS

SPECIFICATION


Superfine

Agar powder

Agar powder

Agar strip

Color

From white to light yellow

From white to light yellow

From white to light yellow

Gel strength

≥1300g/cm2

≥900g/cm2

≥400g/cm2

Sieve residue -80

95% passed

95% passed

95% passed

Moisture

≤9%

≤11%

≤20%

Ash

≤2.0%

≤3.0%

≤5.0%

Hot water Insoluble

≤1%

≤1%

≤1%

Water Absorbent

≤75ml

≤75ml

≤75ml

Starch

Not blue

Not blue

Not blue

Pb

≤20ppm

≤20ppm

≤20ppm

Arsenic

≤3ppm

≤3ppm

≤3ppm

Lead

≤5ppm

≤5ppm

≤5ppm

Gelatin

Passes test

Passes test

Passes test



APPLICATIONS:

Agar Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.

Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer.

01


PACKING:


---Agar Powder :25kgs plastic woven bags/carton or 10kgs per iron drum .
---Agar Strip:10kgs plastic woven bags.




SHELF LIFE:


12 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.

We are committed to providing high quality Food Ingredient Agar Agar Powder, excellent services, competitive prices and prompt delivery, we are looking forward to cooperating with clients all around the world. Passion is the source of our forward attitude and strength. It will be the main developing tendency to realize mutual-benefit and complement each other by competition and co-operation in the industry.

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