
Food Grade Sodium Carboxymethyl Cellulose/ CMC for Beverage
Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4
Product Introduction
Our new Fungal A-amylase Kosher Halal, agar powder Kosher Halal, EEC NO. E477 food grade additives sell well at home and abroad, so we decided to expand the scale of production. We will sincerely cooperate with friends from all walks of life with our excellent products and perfect service, and welcome new and old customers to visit our company, discuss cooperation and work together for common benefit. The trust and recognition of customers is our company's solid foundation and strong guarantee, and it is also the continuous driving force for development. We hope that our products and services can bring you satisfaction and grow together with you in cooperation!
Sodium Carboxymethyl Cellulose
Sodium carboxymethyl cellulose is abbreviated as CMC. It is a white to light yellow powder, granular or fibrous substance. It is highly hygroscopic and easily soluble in water. When it is neutral or alkaline, the solution is a high viscosity liquid. It is insoluble in acid and alcohol, and does not precipitate when exposed to salt. It is not easy to ferment, has great emulsifying power to oil and wax, and can be stored for a long time.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Appearance | White to cream powder |
Degree of substitution | 0.7-0.9 |
Moisture% | ≤10 |
Purity % | ≥99.5 |
Pb(%) | ≤0.0005 |
Fe(%) | ≤0.02 |
As(%) | ≤0.0002 |
PH | 6.0-8.5 |
APPLICATIONS:
1. Applicated to stabilize yogurt beverages and increase the viscosity of the yogurt system;
2. Used to improve the edible quality of pasta such as bread and steamed bread, extend the shelf life of pasta products, and enhance the taste;
3. Because it has a certain gel effect, it is conducive to better gel formation of food, so it can be used to make jellies and jams;
4.It can also be used as an edible coating material, used in combination with other thickeners, and smeared on the surface of some foods to maximize the preservation of food

PACKING:
Net weight: 25kg/bag
SHELF LIFE:
12 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.
We have provided a strong guarantee for the development and production of first-class Food Grade Sodium Carboxymethyl Cellulose/ CMC for Beverage by increasing investment, purchasing advanced equipment, and introducing high-tech talents. Our company has a complete integrated service system. Our company has been constantly improving the level, so that the management service is humanized and the management team is professional.
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