Our Coconut Flavour Kosher Halal, Cas No.7681-93-8, Carrageenan in emulsifier Kosher Halal is completely independent research and development, therefore it can be guaranteed that there will be absolutely no intellectual property issues. We could supply good quality goods, aggressive cost and very best purchaser assistance. We actively extend the industrial chain in accordance with the principle of supporting and promoting the development of the main business. We aim to cultivate and develop a unified, open and orderly competitive market and innovate the market environment. We analyze the relationship between new product development cost and development cycle, and study the strategy of new product entering the market.

 

Sodium stearoyl lactylate is commonly known as SSL or sometimes referred to as emulsifier E481. Sodium Stearoyl Lactylate emulsifier can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. Sodium Stearoyl Lactylate is an anionic emulsifier with HLB value of 8.3. It is ivory powder or flake-shaped solid.

 

This all-natural ingredient is derived from natural sources such as milk, coconut oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased volume in baked goods. In addition, SSL emulsifier enhances the shelf life of dairy products by improving creaminess and preventing separation.

 

 

ITEMS	SPECIFICATION
Acid value(mgKOH/g)	60-70
Ester value (mgKOH/g)	150-190
Heavy metals As Pb ( mg / kg )	10Max
Arsenic ( mg / kg )	3 Max
Total plate count ( per gram )	5000 Max
Yeast Mould ( per gram )	100 Max
Coliforms ( gram )	Absent In 0.1
Salmonella ( gram )	Absent in 25

 

 

Sodium Stearoyl Lactylate (SSL) has functions such as strengthening, emulsifying, anti-aging, and preserving freshness, and is widely used in bread, cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc.

 

1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. SSL emulsifier can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.

6. Used to modulate milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oily fat emulsified products, biscuits Use special beverages to improve its emulsification stability and application performance.

7. Used in special flour for bread and steamed bread, SSL emulsifier can improve the quality of flour and stabilize the quality of flour.

 

Usage:

Blend emulsifier(SSL) directly with other powdered ingredients.

 

Packaging:

Carton with an aluminized bag inside 25kg / Carton

 

Shelf Life:

18 months in unopened original packaging under the storage conditions.

 

Storage & Transportation:

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃. Keep the safety of the packaging in transportation.

After years of hard work in the market, our company has won a good reputation in the domestic and foreign markets with its keen market judgment and high-quality Food Grade Ingredients Sodium Stearoyl Lactylate Lactate Ssl E481. Our employees have good mindset and ideas, and our production efficiency and quality control have been recognized by consumers for a long time. We will adhere to scientific and technological innovation and management innovation, based on the scientific development concept, build a harmonious and multi-win characteristic corporate culture, and realize the balanced and coordinated development of the group's industries.

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