
Food Grade CMC Sodium Carboxymethyl Cellulose
Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4
Product Introduction
The company advocates the development policy of 'customer first, quality first, shaping the pioneer of Vanillin crystal Kosher Halal, Tripotassium Phosphate Kosher Halal, Vitamin C, and achieving sustainable development', and participates in market competition with efficient, high-quality and excellent after-sales service. We will uphold the concept of green development, green office, and vigorously develop green production to help build a beautiful China. Since the establishment of our company, we have always explored the road of industrial development with revolutionary and leaping innovative ideas. In the production process, we actively improve, and constantly improve product quality. Strict quality control is executed in each link of the whole production process.
Sodium Carboxymethyl Cellulose
Sodium carboxymethyl cellulose is abbreviated as CMC. It is a white to light yellow powder, granular or fibrous substance. It is highly hygroscopic and easily soluble in water. When it is neutral or alkaline, the solution is a high viscosity liquid. It is insoluble in acid and alcohol, and does not precipitate when exposed to salt. It is not easy to ferment, has great emulsifying power to oil and wax, and can be stored for a long time.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Appearance | White to cream powder |
Degree of substitution | 0.7-0.9 |
Moisture% | ≤10 |
Purity % | ≥99.5 |
Pb(%) | ≤0.0005 |
Fe(%) | ≤0.02 |
As(%) | ≤0.0002 |
PH | 6.0-8.5 |
APPLICATIONS:
1. Applicated to stabilize yogurt beverages and increase the viscosity of the yogurt system;
2. Used to improve the edible quality of pasta such as bread and steamed bread, extend the shelf life of pasta products, and enhance the taste;
3. Because it has a certain gel effect, it is conducive to better gel formation of food, so it can be used to make jellies and jams;
4.It can also be used as an edible coating material, used in combination with other thickeners, and smeared on the surface of some foods to maximize the preservation of food

PACKING:
Net weight: 25kg/bag
SHELF LIFE:
12 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.
For the quality defects of each link in the production process, we can find and correct them in time to prevent the next link. Our company relies on the stability of the quality control process to ensure the reliability of the finished Food Grade CMC Sodium Carboxymethyl Cellulose. Honesty and trustworthiness is also the basic criterion for the relationship between enterprises and employees, and between employees. All employees of our company will abide by it. We have established a long-term foothold in a wide range of market areas with high quality and excellent service.
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