Food Grade Agar

Food Grade Agar

Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin.
CAS NO. 9002-18-0

Product Introduction

We are a professional company which specializes in manufacturing and exporting of agar agar in thickener food grade additives, Refined Carrageenan food grade additives, Vanillin crystal Kosher Halal, offering innovative and competitive solutions to meet specific customer needs. We always take innovation-driven as the new engine and new dynamic energy of enterprise development. Our company has its own core technology, built its own brand, and also has transnational business talents. We are committed to optimizing the industrial layout, strengthening the integration of resources, and through the establishment of a business management model that is in line with international standards. Customer satisfaction is the highest guiding principle of our business. We are willing to sincerely cooperate with you with high-quality products, reasonable prices, timely delivery and perfect services! We are guided by the business philosophy of "Being Honest and Honest", We sincerely hope to make friends with domestic and foreign manufacturers, go hand in hand, and create brilliance together!

Agar Agar


Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.


TECHNICAL INDEX:

ITEMS

SPECIFICATION


Superfine

Agar powder

Agar powder

Agar strip

Color

From white to light yellow

From white to light yellow

From white to light yellow

Gel strength

≥1300g/cm2

≥900g/cm2

≥400g/cm2

Sieve residue -80

95% passed

95% passed

95% passed

Moisture

≤9%

≤11%

≤20%

Ash

≤2.0%

≤3.0%

≤5.0%

Hot water Insoluble

≤1%

≤1%

≤1%

Water Absorbent

≤75ml

≤75ml

≤75ml

Starch

Not blue

Not blue

Not blue

Pb

≤20ppm

≤20ppm

≤20ppm

Arsenic

≤3ppm

≤3ppm

≤3ppm

Lead

≤5ppm

≤5ppm

≤5ppm

Gelatin

Passes test

Passes test

Passes test



APPLICATIONS:

Agar Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.

Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer.

01


PACKING:


---Agar Powder :25kgs plastic woven bags/carton or 10kgs per iron drum .
---Agar Strip:10kgs plastic woven bags.




SHELF LIFE:


12 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.

To promote the development of the company, our primary task is to ensure the quality of our Food Grade Agar so as to gain the trust of our customers. We stand in the position of the customer to think about the problem, on the basis of adhering to the principle, and finally achieve the satisfaction of both the customer and the company. We have been confident that we've been going to have a bright prospect and to be distributed all over the world in the years to come.

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