Our main raw materials are from international famous suppliers, ensuring the reliability of our products from the source, while the automated raw material inspection equipment ensures the synchronization of production and quality management, guaranteeing the stability of our MCP Kosher Halal, Thickeners food grade additives, Vanillin crystal. We always use wisdom and courage, drawing on technology and talent, and we continue to go forward and develop in the direction of sophistication. Since the establishment of our company, we have realized the importance of providing good quality products and the best before-sales and after-sales services. We look forward to you who have the courage to challenge, work together to achieve your career in an open and international working environment, to meet challenges and create a better future together! We will create a more brilliant and splendid tomorrow hand in hand with the majority of customers with the business policy of honesty and win-win.

Sodium Alginate

Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.

TECHNICAL INDEX:

APPLICATIONS:

1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream

PACKING&SHELF LIFE:

Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

We will continue to uphold the spirit of entrepreneurship, innovation, and creativity, so as to grow into a trusted Food Grade Additives Xanthan Gum CAS11138-66-2 expert. More than 26 years, Professional companies from all over the world take us as their long-term and stable partners. We pursue a full range of credibility concept, depending on the integrity of the foundation, and the basis of development.

Hot Tags: Sodium Alginate CAS NO.: 9005-38-3, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, CAS NO 94238 00 3, sodium cmc, Gardenia Red food grade additives, GMS in pharmacy, stevia leaves, Sorbitol in stabilizers