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Vanillin

Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.

Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma

TECHNICAL INDEX:

APPLICATIONS:

Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.

PACKING:

The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.

SHELF LIFE:

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.

We are a leading manufacturer of Food Flavours Enhancers Natural Vanillin Polar Bear /Ethyl Vanillin/ Factory Price, have advanced technology and pre-sales and after sale service. Our company seeks to take a longer-term position to determine which products are suitable for the market and find ways to attract people to join its sales team. We firmly believe that honesty is the foundation of all cooperation, tolerance is the prerequisite for solving problems, innovation is a weapon for business development, and service is the foundation for creating value.

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