Food Additives Glycerol Monostearate (GMS) Emulsifiers E471 for Bread

Food Additives Glycerol Monostearate (GMS) Emulsifiers E471 for Bread

Glycerin Monostearate is an important and effective food additive because it has the advantages of emulsification, dispersion, stability, foaming, and anti-aging.
EEC NO. E471
CAS NO. 31566-31-1

Product Introduction

Since we take customers as the center of all our activities, we judge the performance of our glyceryl monostearate Kosher Halal, CAS NO. 9005-71-4, LACTEM based on customer satisfaction. Our company has created considerable economic and social benefits with its strong production capacity and excellent product quality. Facing the whole world, we are committed to serve our customers with the greatest enthusiasm in the principle of integrity, innovation and efficiency, and welcome to cooperate with us. We select our products carefully in principle and keep improving our technology.

Glycerol monostearate(GMS) is made by esterification of glycerol and stearic acid, and it is used as an emulsifier, a thickener, and a stabilizer in various foods and drinks. Its ability to improve texture, stability, and consistency makes it a valuable addition to baked products. And GMS food grade can be found in various products, from baked goods and ice cream to margarine and salad dressings. In addition, Glycerin monostearate, also known as GMS emulsifier, is a useful and versatile ingredient that plays an important role in the cosmetic and pharmaceutical industries.

 

Chemsino can provide multiple types of GMS emulsifiers, including GMS Flake, GMS Liquid, GMS Tablets with different purities of GMS90%, GMS 40, GMS 52, GMS 60, GMS High Iodine value, etc. Glycerol monostearate emulsifier has been extensively studied and is generally regarded as safe for consumption. Welcome to contact us for glycerol monostearate price and datails.

CAS NO. 31566-31-1

 

Technical Index:

ITEMS

SPECIFICATION

 

P40

T40

T45

T52

T60

Appearance

Powder/Flake/Liquid/Tablets

Monoglyceride contects(%)

≥40

≥40

≥45

≥52

≥60

Acid value

(as KOH,mg/g)

≤4.0

Free glycerol (%)

≤7.0

≤1.5

≤1.5

≤1.5

≤1.5

Iodine value(g/100g)

3.0 max

≤3.0

Melting point(℃)

50-58

50-58

Arsenic(As,mg/kg)

2.0 max

≤2.0

Lead(Pb,mg/kg)

2.0 max

≤2.0

 

Applications:

1. Bakery products: Glycerin monostearate is used in the production of bread, biscuits, and cakes to improve their texture, increase their shelf life, and maintain their softness.

2. Dairy products: GMS emulsifier is used in ice cream, whipped cream, and other dairy products as a stabilizer and emulsifier. It helps to prevent ice crystals from forming in ice cream, and it improves the texture and creaminess of whipped cream.

3. Confectionery products: GMS glycerol monostearate is used in candy, chocolate, and other confectionery products as a thickening agent and emulsifier. It helps to improve the texture and mouthfeel of these products, and it also helps to prevent separation of ingredients.

4. Beverages: GMS food grade is used in beverages such as soft drinks, fruit juices, and sports drinks as an emulsifier and stabilizer. It helps to prevent separation of ingredients, stabilize the foam in carbonated beverages, and improve the texture and mouthfeel of fruit juices.

 

CAS NO. 31566-31-1 applicationCAS NO. 31566-31-1 application candy

Packaging:

It can be purchased in 25kg/Bag or Carton. Special packing can be arranged.

 

Shelf Life:

24 months in unopened original packaging under storage conditions.

 

Storage & Transportation:

Avoid sunlight, rain. Store in unbroken packaging at a cool, dry, and well-ventilated place.

We offer fantastic energy in high quality and enhancement, merchandising, profits and promoting and procedure for Food Additives Glycerol Monostearate (GMS) Emulsifiers E471 for Bread. Our company has cultivated a high-quality marketing talent team which is capable of providing customers with convenient, efficient and perfect services. We strive to realize the demand for talents to adapt to the company's continuous advancement, internationalization and expansion of new business.

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