Food Additive: Sweetener Sucralose, Ethyl Maltol.

Food Additive: Sweetener Sucralose, Ethyl Maltol.

Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5

Product Introduction

With the business philosophy of 'Customer First, Quality First', we will strive to provide customers with high-quality Sorbitol powder, Antioxidant Kosher Halal, CAS NO. 100085-39-0 and excellent pre-sales and after-sales services, and actively listen to customer needs. Besides, we have a group of high-quality management personnels and professionals, who make the high-quality products and have the ability to develop new products to expand our market home and abroad. We focus on our main business, strategic transformation and value creation as our working policy. We feel that a passionate, ground breaking and well-trained workforce can create fantastic and mutually useful business associations with you quickly. Your satisfaction is our biggest wish.

Vanillin


Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.

Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma


TECHNICAL INDEX:

ITEMS

SPECIFICATION

APPEARANCE

white to to pale yellow crystal like or powder

AROMA

has a sweet, milk and vanilla aroma

ASSAY (%)

99.5 min

MELTING POINT(℃)

81.0℃-83.0℃

SOLUBILITY

1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95%

LOSS ON DRYING (%)

0.5 max

HEAVY METALS(Pb %)

10mg/kg max

ARSENIC CONTENT(%)

3mg/kg max



APPLICATIONS:


Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.


001

PACKING:


The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.


SHELF LIFE:

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.


We always pursue the advanced international management mode and constantly absorb the advanced technology of international and domestic Food Additive: Sweetener Sucralose, Ethyl Maltol. equipment industry. We are adhering to the pragmatic style of'innovation, truth-seeking, rigorous and efficient', customer demand-oriented, and dedicated to providing customers with satisfactory products and services. We are committed to the principles of honest, people-centric service, and technological innovation and sustainable development.

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