We provide customers with high-quality, high-tech, and high-profile Dicalcium Phospahte Kosher Halal, Carrageenan kappa Kosher Halal, Polysorbate20 food grade additives, hoping to continuously improve our reputation. We are gradually building into a modernized and standardized management enterprise to achieve the common development of employees and enterprises. Our corporate culture is the value principle and spiritual conduct for the company's concentration and sustainable development. We use advanced equipment and the collaboration of highly skilled employees to arrive at efficient production methods. Since the establishment of the company, we have been committed to creating value for customers and regard it as the highest service standard.

Sodium Alginate

Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.

TECHNICAL INDEX:

APPLICATIONS:

1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream

PACKING&SHELF LIFE:

Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Our mission is to provide state-of-the-art Food Additive Sodium Alginate, as Stabilizer, Emulsifier, Forming Agent, Dental Industry to our customers worldwide, providing a solid customer base for our company's globalization strategy. We have perfected our products countless times during the production process. While improving the quality of products, we ensure that the services are in place and put the interests of customers in an important position. With professional technology, mature products, advanced quality, stable supply and honest service, we have gained a good reputation in the market and stand out among the peers.

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