
Food Additive Acesulfame Potassium Acesulfame K
Stevia is a pure natural green sweetener extracted from the Asteraceae herb Stevia. It is recognized as a "green food" by the China Green Food Development Certification Center.
CAS NO. 57817-89-7
Product Introduction
With our leading technology also as our spirit of innovation, mutual cooperation, benefits and development, we are going to build a prosperous future jointly with your esteemed company for alkalized Cocoa Powder food grade additives, Gardenia Green, Trisodium Phosphate Kosher Halal. We are honest internally, maintain good collaborative relationships among internal staff, and treat our employees with sincerity. Due to our scientific management, the geometrical growth of production capacity has been achieved while the product quality and stability are also greatly improved. In the future, we will open up larger domestic and overseas markets, expand the scale of partners and grow together with many partners.
Stevia
Stevia are a new type of natural sweetener extracted from the Asteraceae herb Stevia (or stevia leaf), the most widely used stevia product, is produced in accordance with China's national standards for special grade products. The product is white to slightly yellow crystalline powder or granules. The sweetness is cool and long lasting. This product has the characteristics of high sweetness, low calorie and high cost performance. Its sweetness is 250 times that of sucrose, and its calories are only 1/300 of that of sucrose. And South America has used stevia as a medicinal herb and sugar substitute. Hundreds of years of history. According to data from the international sweetener industry, stevioside has been widely used in the production of food, beverages, and seasonings in Asia, North America, South America and the European Union.

TECHNICAL INDEX:
ITEMS | SPECIFICATION | |
Stevia-80% | Stevia-90% | |
Total glycoside content (%) | ≥80 | ≥90 |
R-A content (%) | 15-20 | 20-25 |
S-T content (%) | 40-50 | 50-55 |
Sweetness | 200 | 250 |
APPLICATIONS:
Stevia has unique characteristics of high sweetness and low heat. Its sweetness is 200-450 times that of sucrose. It can be widely used in food, beverage, medicine, daily chemical, wine and other industries, and its cost is only 35% of sucrose. Therefore, stevioside is an ideal sucrose substitute and is hailed as "the world's third sugar source" internationally.
1. Food Industry
(1) Beverages
(2) Candy
(3) Used in bread and pastries to extend shelf life.
(4) Jam, canned food
(5) Condiments, pickled products
(6) Used in roasted seeds and nuts to improve the flavor

2. Pharmaceutical industry
Improve the taste of medicines as needed

3.Daily necessities
Increase the cooling of toothpaste and mouthwash, effectively cover up the bad taste of other ingredients

4. Tabacco
Keep the tobacco reasonably moist, increase the flavor and sweetness

PACKING:
Stevia extract powder:25kg/paper barrel
Stevia sugar: in sachet, 1g/sachet, 100sachet/box; 100boxes/carton, or in bulk
Stevia tablet: 200tabs/dispenser;400dispensers/carton;12cartons/pallet (4cartons/layer; 3 layers/pallet)
Double-deck plastic packed inside, and drum or carton outside, sealed.
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
Through product innovation, we can enhance the added value of Food Additive Acesulfame Potassium Acesulfame K and improve the market competitiveness of products. We are strivers-oriented, and strive to provide each employee with a broad platform for growth and humanistic care. We meet the needs of customers with the spirit of continuous innovation, the idea of advancing with the times and the unique corporate culture.
Hot Tags: Stevia CAS NO. 57817-89-7, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, China E477, cake emulsifier Kosher Halal, whole grain bread improver, wilton piping gel, sodium lactylate, China E435
[[ProKeywords]]




