Flavour Ethyl Vanillin (CAS No: 121-32-4) for Food Grade
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
Our eternal pursuits are the attitude of 'regard the market, regard the custom, regard the science' as well as the theory of 'quality the basic, believe in the 1st and management the advanced' for EEC NO. E433 Kosher Halal, Antioxidant Kosher Halal, EEC NO. E415. We pay attention to environmental protection, energy conservation and emission reduction, and realize the harmonious development of enterprises and nature. At the same time, we attach importance to mutual benefit and common growth with our partners, and strive to establish a just, transparent and equal partnership. Our services are designed with your needs in mind. We can help to advance your product quality, capability and competitiveness to a whole new level.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
Our company adheres to the corporate management philosophy of 'scientific management, high quality and efficiency, honest service, and pursuit of excellence' to provide customers with high-quality Flavour Ethyl Vanillin (CAS No: 121-32-4) for Food Grade. Our company warmly welcomes friends at home and abroad to visit, to discuss cooperation and seek common development! Every employee has undergone professional training to ensure that a reasonable, efficient, energy-saving and economical solution is designed for customers.
Hot Tags: Vanillin CAS NO. 121-33-5, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, kids probiotic powder, China tween factory, Disodium Phosphate Anhydrous food grade additives, PG food grade additives, Trisodium Phosphate Kosher Halal, MPG for bakery
[[ProKeywords]]
