
Factory Supply Solid Emulsifier Sorbitan Monostearate SMS CAS 1338-41-6 for Food Cosmetic ...
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO. 1338-41-6
EEC NO. E492 CAS NO. 26658-19-5
EEC NO. E494 CAS NO. 1338-43-8
Product Introduction
Our current MSP Kosher Halal, GML, EEC NO. E415 food grade additives lays a good foundation, on which we will provide more new series in the future. The precision and stability of the products explain the high quality of our company and ensure the maximum realization of customers' interests. Compared with peers, our company has abundant professionals and reasonable structure of talent team.
Span
TECHNICAL INDEX:
ITEMS | SPECIFICATION | |||||
Product Name | SPAN20 | SPAN40 | SPAN60 | SPAN65 | SPAN80 | SPAN85 |
Acid Value(mg KOH/g) | ≤7 | ≤7 | ≤10 | ≤15 | ≤8 | ≤15 |
Saponification Value(mg KOH/g) | 155-170 | 144-155 | 147-157 | 176-188 | 145-160 | 165-180 |
Hydroxyl Value(mg KOH/g) | 330-360 | 270-305 | 235-260 | 66-88 | 193-210 | 60-80 |
Fatty acid(w/%) | 55-68 | 63-71 | 71-75 | 85-92 | 73-77 | / |
Moisture (w/%) | ≤1.5 | ≤1.5 | ≤1.5 | ≤1.5 | ≤2 | ≤1.5 |

APPLICATIONS:
Widely Used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Biscuits

Bakery

Cholocate

Ice cream

Candy

Others
PACKING:
25kg / bag net weight
SHELF LIFE:
24 months in unopened original packaging under the storage conditions
STORAGE & TRANSPORATION:
storage in cool, dry conditions in room temperature. And keep away from oxidizing agents and ignition sources.
We thinks what customers think, the urgency of urgency to act in the interests of a customer position of principle, allowing for better quality, lower processing costs, prices are more reasonable, won the new and old customers the support and affirmation for Factory Supply Solid Emulsifier Sorbitan Monostearate SMS CAS 1338-41-6 for Food Cosmetic .... We have stable and smooth raw material supply channels. Being a young increasing organization, we might not the best, but we have been trying our best for being your very good partner.
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