Factory Provide Phenibut HCl/Phenibut Faa/Free Sample Phenibut with Meidical Additive
Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2
Product Introduction
We believe in integrity and innovation, and take customer demand as the guidance to provide customers with high-quality Monosodium Glutamate 99% food grade additives, PGE Kosher Halal, Tween80 Kosher Halal solutions. Discovering needs, responding quickly, and striving for perfection are our ways to achieve customers; respecting customers, and maintaining the company's image is the standard we practice. Our company has gone through three stages of development: from local operation to national operation, then to inward internationalization, and finally to realize the path of internationalization of professional market.
Fungal α-amylase
Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.
ITEMS | SPECIFICATION |
Appearance | Brown liquid or light yellow powder |
Odor | Odorless |
Temperature adaptation range | 45-65℃ |
Enzyme activity (u/ml) | 10000-40000 |
PH Value | 4.0-6.6 |
Bulk density (g/ml) | 1.15-1.25 |
Dosage for flour (ppm) | 5-15 |
Dosage for bread(ppm) | 5-20 |
Application area:
1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.
2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.
3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.
Packaging:
25kg/barrel
STORAGE &TRANSPORATION:
The product should be sealed and stored in a dry, cool place without peculiar smell.
Keep safety of the packaging in the transportation.
We will continue to focus on improving the quality of our employees and production processes of Factory Provide Phenibut HCl/Phenibut Faa/Free Sample Phenibut with Meidical Additive. We strive to create a united, harmonious, relaxed and upward working atmosphere, forming a new corporate culture of innovation and excellence. We have various models with complete specifications, excellent quality, and can also be customized according to user needs.
Hot Tags: Fungal A-amylase CAS NO.: 9000-90-2, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, sodium stearoyl lactylate inci, Agar Agar food grade additives, distilled monoglycerides for bakery, calcium propionate in food, polyglyceryl fatty acid ester, Span 20
[[ProKeywords]]
