We have been in working hard on designing, developing and manufacturing Diacetyl Tartaric Acid Ester Of Mono-andDiglycerides food grade additives, MSP, Carrageenan Kosher Halal. With many years of development, our brand is recognized by all over the world and occupies great global market share. Our employees are committed to maximize their personal advantages and promote the common growth of the individual and the collective. We always adhere to the strategic development of promoting production with technology, creating brand with quality, and promoting market development with brand, so as to realize scientific management. We actively promote the continuous improvement of the internal management supervision mechanism so that the company can achieve sustainable development within the framework of strict regulation. Our company adheres to the corporate culture of harmony, integrity, innovation, high efficiency and innovation, and adheres to the business philosophy of survival by quality and development by reputation.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

Our company is based in China, facing the world, providing satisfactory Factory Direct Supply Sp Cake Emulsifier Cake Gel Good Improver with Emuisfier Sponge Cake Improver to customers around the world, and cooperating with many manufacturers to jointly develop the market. Our company has strong technical force, modern management, equipped with first-class production equipment, with a group of professional product designers and technical personnel. We encourage talents to realize their value in the competition and make the greatest contribution to the enterprise.

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