Ethyl Vanillin Food Grade
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
Every customer's satisfaction with the use of CAS NO.: 7660-25-5, sodium Alginate in thickener Kosher Halal, Ethyl Vanillin in flavour & fragrance food grade additives will bring us a great sense of achievement. Our company's three basic beliefs include: respect for the individual, service to the customer, and the pursuit of excellence. Our company's institutional mechanism has been continuously improved, the overall operational efficiency has been enhanced, and our operating capacity has been significantly strengthened. Over the years, our company has established a good cultural atmosphere and core values, we and our customers because of mutual recognition and progress hand in hand, due to cultural integration and rapid development. The products have been recognized by various professional certificates and customers for their superior performance and excellent quality.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
Meanwhile, our company staffs a team of experts devoted to the development of Ethyl Vanillin Food Grade. In today's increasingly fierce market competition, we are working hard to develop new products and new technologies in order to meet the ever-changing needs of users. Our company attaches great importance to personalized service and personalized product development.
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