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Compound Phosphate (meat improver)

Compound Phosphate (meat improver)

Compound phosphate is the collective name of two or more phosphates used in food processing

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Product Introduction

We insist on independent innovation, develop and manufacture world-class Lactic Acid Esters Of Mono-andDiglycerides, natural Cocoa Powder, EEC NO. E451 Kosher Halal, and create irreplaceable core competitive advantages. We are committed to build an international level modernized enterprise talent strength, and lay the foundation for the long-term development of the enterprise. We have the ability to digest and absorb the technology imported from abroad, implement product development and improvement, and constantly launch products that satisfy users. In order to meet the existing market demand, we continue to increase the investment in scientific research, with high performance, high quality, cost-effective products in the fierce international market competition to win the first opportunity. Faced with the industry's fierce competition, the integrity management will always operate on the development of our company's most important position.

Compound phosphate


 

Compound phosphate is a common dispersant that improves its color, aroma, taste and shape, maintains the freshness and quality of food, and meets the needs of processing technology. It is an important quality improver in food.

Product Code     

 CS-P-66

Application Area

Fish and fish meat paste
Function  

1.Enhance water retention and reduce freeze drip loss.

2.prevent frozen degenerationand extend shelf life.

3.Improve the adhesive and enhance the gelation strength

Product Code CS-P-502

Application Area

Shrimps meat

Function

1.Dissolve quickly in ice water.

2.Reduce water loss and improve product yield.

3.Effectively maintain the original color and quality

Product CodeCS-P-2
Application AreaChicken meat
Function

1.Dissolve quickly in ice water.

2.Reduce weight loss during processing and cooking, and increase products yield.

3.Keep the flavor and color in the process and keep the meat tender.

Product Code CS-P-515

Application Area Large pieces of beef

Function

1.Fast dissolving in ice water and superior dispersion.

2.Good rolling performance for easy processing.

3.Improve water retention and product yield. Reduce the loss of water and nutrients in the process, and make the product tender and juicy


Application

8


PACKING：
25kg/bag


SHELF LIFE:

12month in unopened original packing under the storage conditions


STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.

According to the needs of the market, we will launch a series of products to adapt to the market. We hope that more people can benefit from our Compound Phosphate (meat improver). Our company condenses a group of excellent design and development talents, with professional instrument theory and rich practical experience. Courageously enterprising, pioneering and innovating, surpassing oneself, and pursuing excellence are the company's philosophy.

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