
China Supply Bread Improver Halal/Kosher Certified E481 Sodium Stearoyl Lactylate
Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481
CAS NO. 5793-94-2
Product Introduction
We're hunting forward to your check out for SSL food grade additives, agar agar in thickener Kosher Halal, TSP food grade additives. The good development prospect of our company has attracted several investment institutions. Under the care and support of friends from all walks of life, through the hard work and hard work of all our staff, we pursue to reach the peak of product technology to promote the healthy and rapid development of the company. The growth of our company is due to the improvement of our competitiveness, so as to obtain the market competitive advantage relative to other enterprises.
Calcium Stearyl Lactylate
Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Acid value(mgKOH/g) | 60-70 |
Ester value (mgKOH/g) | 150-190 |
Heavy metals As Pb ( mg / kg ) | 10Max |
Arsenic ( mg / kg ) | 3 Max |
Total plate count ( per gram ) | 5000 Max |
Yeast Mould ( per gram ) | 100 Max |
APPLICATIONS:
The main application areas are as followoing :
1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching
properties, to increase bread volume and to improve the crumb softness. And they can provide
good yeast-raised dough strengthening effects.
2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of
the dough therefore to improve the mouth feel.
3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,
finer cell structure, and longer shelf life.
4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking
to machinery surfaces, and improve mouth feel and food quality.
5. In pastas, the use of lactylates can increase the firmness of pasta.
6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness

Bakery

Biscuits

Cake

Noodles

Quick frozen food

Compound products
USAGE:
Blend emulsifier(CSL) directly with other powdered ingredients .
PACKING:
Carton with aluminized bag inside: 25kg / Carton
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.(from date of production)
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.
With the vision of becoming the most competitive enterprise and the most valuable company in the world, we are committed to providing customers with valuable China Supply Bread Improver Halal/Kosher Certified E481 Sodium Stearoyl Lactylate and services. We will closely focus on the company's development strategy to strengthen ideals and beliefs, enhance decision-making as the focus. By providing high-quality products, our company has been recognized by consumers and established emotional ties.
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