
CAS 9005-38-3 Food Grade Sodium Alginate Powder with Best Price
Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3
Product Introduction
Our company always leads the trend with first-class quality, and makes unremitting efforts to build the first brand of glyceryl monostearate, maltitol crystal food grade additives, Carrageenan powder Kosher Halal. Our staff in line with the 'integrity based' concept to provide customers with assured products and satisfactory service to comply with the trend of the industry. Faced with good opportunities and severe challenges, our company combines its own advantages to formulate a development strategy for economic globalization.
Sodium Alginate
Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
GRAIN SIZE ( MESH ) | 80mesh min |
APPEARANCE | MILK-WHITE POWDER |
CONTENT | 99.5 |
PH VALUE | 6.0-8.0 |
INSOLUBLE MATTER IN WATER (% ) | 0.6 max |
LOSS ON DRING ( % ) | 15 max |
ARSENIC ( As ) ( ppm ) | <3 |
APPLICATIONS:
1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.
2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.
3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.
4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream
PACKING&SHELF LIFE:
Net weight: 25kg/bag
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.
Our quality policy is to continuously improve the quality management system, provide high-performance CAS 9005-38-3 Food Grade Sodium Alginate Powder with Best Price and constantly meet customers' demands and expectations for product quality. We adhere to the general keynote of seeking progress in a stable manner, actively seize opportunities amidst changes, and strive to achieve newness in progress. Only with responsibility can we encourage enterprises to continuously standardize their operation, innovate and develop, and build a harmonious and progressive internal and external environment for the virtuous circle of enterprises.
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