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Sodium Erythorbate

Sodium Erythorbate is white or piggyback yellow crystalline powder or granules. Odorless, slightly salty decomposes at a melting point above 200°C, and is quite stable when exposed to air in a dry state.

It is easily soluble in water 55g/ml, but in the aqueous solution, when there is air, metal, heat, light, it will be oxidized, and it is almost insoluble in ethanol. The PH value of 2% aqueous solution is 6.5-8.0.

APPLICATIONS:

Sodium Erythorbate can be used as an antioxidant, and also as a preservative color aid. It is mainly used in the food industry, widely used in meat, fish, beer, fruit juice, canned vegetables, dairy products, wine, oil, etc.

PACKING:

Net weight 25kg cardboard cartons /drums lined with a layer of craft paper and two layers of plastic bags.

SHELF LIFE:

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

We advocate the concept of openness, cooperation and win-win, and have won the trust and support of many customers around the world. We continue to innovate with our customers and partners to promote the development of the CAS: 7378-23-6 FCCIV Sodium Erythorbate industry and enhance product quality and industrial value! Our science and technology are advancing by leaps and bounds, and our economic development is unprecedented. Our vision is to seek progress in stability, expand in progress, and strive towards the goal of a world-class enterprise!

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