Calcium Stearyl Lactate Lowest Price CSL E482

Calcium Stearyl Lactate Lowest Price CSL E482

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481
CAS NO. 5793-94-2

Product Introduction

We always provide customers with GML Kosher Halal, stevia sachets food grade additives, Ethyl Vanillin food grade additives with full enthusiasm, sincere cooperation attitude, and win-win business philosophy. Welcome any of your inquiries and concerns for our products. With the expansion of the company's scale and production improvement, our company has achieved rapid development in both the international market and the domestic market, with customers all over the world. Over the years, we insist on open development and actively participate in international cooperation. Our company adheres to the tenet of 'survive by quality, develop by reputation', and always implement the 'integrity' policy to meet customer needs.

Calcium Stearyl Lactylate



Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .



TECHNICAL INDEX:

ITEMS

SPECIFICATION

Acid value(mgKOH/g)

60-70

Ester value (mgKOH/g)

150-190

Heavy metals As Pb ( mg / kg )

10Max

Arsenic ( mg / kg )

3 Max

Total plate count ( per gram )

5000 Max

Yeast Mould ( per gram )

100 Max

















APPLICATIONS:


The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness



5

Bakery

3

Biscuits

2

Cake

5

Noodles

4

Quick frozen food

1

Compound products




USAGE:


Blend emulsifier(CSL) directly with other powdered ingredients .


PACKING:

Carton with aluminized bag inside: 25kg / Carton


SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

We will continue to provide the public with impeccable and incomparable Calcium Stearyl Lactate Lowest Price CSL E482, and strive to meet consumer demand. Through the unremitting efforts of all staff, we have built a whole industry chain operation management system and a whole process integration service platform. We always firmly believe that quality is the basis of enterprise survival and integrity is the fundamental development of enterprise. We provide customers with high value-added quality products and services, and to achieve the ultimate goal of comprehensive customer satisfaction.

Hot Tags: Calcium Stearyl Lactylate CAS NO. 5793-94-2, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, glucose oxidase test, Tween kosher, disodium dihydrogen pyrophosphate, distilled monoglycerides for bean products processing as defoaming agent, tsp cleaner home depot, SMS usage

[[ProKeywords]]
You Might Also Like