To be an excellent supplier of Carrageenan, Carrageenan powder Kosher Halal, alkalized Cocoa Powder food grade additives is our development goal. We will cherish every opportunity to work with you and hope to create a bright future with you with full enthusiasm and sincere service. We always adhere to the purpose of serving users, attach importance to the research and development of new technologies, and have a high comprehensive development capability and a complete quality assurance system. We will definitely do our very best to support your business in China.

Compound Preservative

FUNCTION:

Prevent food from spoilage    Prevent microbial infection    Prolong the shelf life

Description:

Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food, prevent food from spoilage and prolong the shelf life of food.keeps bread fresh 15 days under normal temperature.

Baker Master in Tin bread:

①Mingle our Bakery Master with dosage about 0.1～ 0.2% to flour, then blend together with other ingredients. Please note to keep a sterile environment ; 

② Mix water and above dry ingredients ,whip until melt completely;

③Pour above material into dough mixer and Press the dough until elastic and knead ; 

④Divide dough into 100g per pieces and put each four pieces in a tin;

⑤Put them in fermentation with temperature: 38-40°C;

⑥Put them into oven and then bake ;

SHELF LIFE:

12 month

PACKING:

25kgs/carton

STORAGE&TRANSPORTATION:

To be stored in cool and dry place, avoid sunlight.18mts for one 20GP container without Pallets

Our company has a professional technical service team, self-developed Calcium Propionate Biobanc Food Grade C6h10cao4 in Bulk Antifungal Agent, at the same time can provide customers with meticulous service. The excellent corporate culture atmosphere we create is reflected in our business management. Our company adheres to the idea of "perfection in every link" and regulates the operation of the company with the high standard of modern enterprises.

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