Each of our cake emulsifier Kosher Halal, Cas No. 1414-45-5, DATEM Kosher Halal combines innovative design and generous appearance, all from the most exquisite manufacturing process. We strive to identify the most critical needs of our customers and devote our resources to meeting these needs. Our company has an innovative technical research and development team, which is constantly exploring and practicing towards the frontier of science and technology. Our resources are intensive and efficient, and our cost control is strong, so the profitability of our products is in the leading position in the industry. The company has always established "survive by quality, and development by reputation" as its business purpose; sophisticated products, fast and convenient after-sales service are the company's promise.

Sodium Alginate

Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.

TECHNICAL INDEX:

APPLICATIONS:

1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream

PACKING&SHELF LIFE:

Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Our company continuously innovates and transforms in the development and research of Best Selling Food Additive Top Quality Xanthan Gum equipment, and designs and manufactures a series of high-tech and energy-saving products. We believe that having excellent professional technology and strength is the foundation to safeguard the development of enterprises. We adhere to the concept of steady, positive, scientific and diversified development.

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