Best Quality Additive Ethyl Maltol

Best Quality Additive Ethyl Maltol

Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5

Product Introduction

In order to adapt to the changes in the market, improve the competitiveness of enterprises, meet the diversified needs of customers, our company will be committed to absorbing more professionals, improve the development efforts and technical content and provide high-quality Bread Improver, Vanillin crystal food grade additives, Sorbitol Kosher Halal and services for each customer. We stick to the service tenet of 'integrity-based, customer first', and have maintained cooperative relations with customers all over the world for many years. Last but not the least, we also pay more attention to training our managerial personnel, technicians and workers in planned way.

Vanillin


Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.

Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma


TECHNICAL INDEX:

ITEMS

SPECIFICATION

APPEARANCE

white to to pale yellow crystal like or powder

AROMA

has a sweet, milk and vanilla aroma

ASSAY (%)

99.5 min

MELTING POINT(℃)

81.0℃-83.0℃

SOLUBILITY

1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95%

LOSS ON DRYING (%)

0.5 max

HEAVY METALS(Pb %)

10mg/kg max

ARSENIC CONTENT(%)

3mg/kg max



APPLICATIONS:


Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.


001

PACKING:


The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.


SHELF LIFE:

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.


Technology is our core, our technical personnel, with many years of industry experience, such a professional knowledge, application experience of the technical team, is our strong guarantee to provide customers with innovative Best Quality Additive Ethyl Maltol. With the update of communication technology and increasingly fierce market competition, our company has higher and higher requirements for the comprehensive quality and professional knowledge of employees. We are bold to explore, determined to reform, so that the company in the fierce market competition in the rapid growth and growth.

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