a-Amylase for Textile Desizing

a-Amylase for Textile Desizing

Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2

Product Introduction

Sticking to the principle of 'Super High-quality, Satisfactory service', We are striving to generally be a very good business partner of you for Carrageenan Kosher Halal, maltitol crystal food grade additives, sodium Alginate in thickener food grade additives. Since its establishment, our company has been highly praised by many partners and established long-term cooperative relations. Any needs from you'll be paid out with our best notice!

Fungal α-amylase



Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.

9000-90-2


ITEMS

SPECIFICATION

Appearance

Brown liquid or light yellow powder

Odor

Odorless

Temperature adaptation range

45-65℃

Enzyme activity (u/ml)

10000-40000

PH Value

4.0-6.6

Bulk density (g/ml)

1.15-1.25

Dosage for flour (ppm)

5-15

Dosage for bread(ppm)

5-20



Application area:

1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.

2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.

3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.

001

Packaging:


25kg/barrel


STORAGE &TRANSPORATION:

The product should be sealed and stored in a dry, cool place without peculiar smell.

Keep safety of the packaging in the transportation.


In the process of development, our company continuously learns advanced technology experience at home and abroad, which has continuously improved our development capabilities in the field of a-Amylase for Textile Desizing. As an experienced group we also accept customized orders. Our development adheres to the development of industry and insists on the road of real economy that the main business does not relax is the successful road of our historical development.

Hot Tags: Fungal A-amylase CAS NO.: 9000-90-2, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, E472e dosage, calcium propionate powder, Fungal A amylase food grade additives, Preservative food grade additives, keto maltitol, Diacetyl Tartaric Acid Ester Of Mono and Diglycerides

[[ProKeywords]]
You Might Also Like