99% High Purity Food Flavouring Agent CAS 121-33-5 Vanillin
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
We have several advanced production lines and production workshops to ensure the quality and quantity of our agar agar in thickener food grade additives, Xanthan Gum, Sodium Benzonate Kosher Halal. We insist on implementing people-oriented management, taking employees as the basis and working for their well-being in order to enhance cohesion and centripetal force. Our company delivers goods in time. We promise to reply the quality problems as soon as possible so as to provide customers with high-quality service at the first time.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
We have many years of experience in dealing with 99% High Purity Food Flavouring Agent CAS 121-33-5 Vanillin, therefore we are confident that we can meet any requirements of our customers. We uphold the tenet of 'quality first, reputation first, perfection, customer satisfaction'. We always adhere to the principle of credit management and quality first to satisfy our customers' requirements. Meantime, we will dedicate to continuous innovation to promote ourselves.
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