Our maltitol in sweetener, Disodium Phosphate food grade additives, Bread Improver powder food grade additives has won wide praise and all customers praise, for which we are deeply honored, and will not change the original will continue to struggle for the majority of customers. We create a good atmosphere for the company, improve the staff's sense of innovation, and make our core values produce lasting spiritual support. The company has always taken "quality assurance, service, customer satisfaction" as its business tenet, "seeking benevolence as the greatest, seeking profit as the small, and truly serving the people" as its business philosophy, pioneering, pragmatic and innovative, with high-quality products and sincere Service reputation has won the trust of the majority of users.

Sorbitol

Sorbitol is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Easily soluble in water, slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It is a nutritive sweetener, humectant, chelating agent and stabilizer, widely used in food production. The melting point varies from 88 to 102°C, and the relative density is about 1.49. Sorbitol liquid is a clear and colorless syrupy liquid with sweet taste, neutral to litmus.

Sorbitol is the main photosynthesis product of Rosaceae plants. It has a refreshing sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It will not cause dental caries when used as a sweetener. In the food industry, it is mostly 69~71% sorbitol liquid. Toxicity tests have shown that excessive oral administration can cause diarrhea and digestive disorders.

TECHNICAL INDEX:

APPLICATIONS:

Sorbitol (liquid) can be used in ice cream, popsicles, cakes, beverages, biscuits, bread, pickles, and candies according to production needs. In actual production, sorbitol can be used as a nutritional sweetener, humectant, chelating agent and stabilizer. Foods using sorbitol can be consumed by patients with diabetes, liver disease, and cholecystitis. In addition to being used as a sweetener, sorbitol also has the functions of moisturizing, chelating metal ions, and improving tissue (making cakes delicate and preventing starch aging)

1. Food industry

- All kinds of candies

Good taste, good moisturizing effect, anti-drying, anti-oxidation, quality, fragrance, sugar-free concept

- All kinds of cakes and biscuits

Good flavor, anti-drying, extending storage period, maintaining appearance, sugar-free concept

- Fish products

Good freezing protection performance, good moisturizing effect, low sweetness, anti-browning

- Drinks, ice cream, jelly, jam, etc.

Moisturizing, low sweetness, anti-caries, sugar-free concept

2. Daily chemical industry

Toothpaste can keep the paste lubricating, with good color and taste

3. Cosmetics

Can enhance emulsifier stretch and lubricity, suitable for long-term storage

PACKING:

275KG/barrel

SHELF LIFE:

12month

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

Through the unremitting efforts of all colleagues in our company, relying on the long-term patronage of new and old customers, our company is growing stronger, the production technology is increasingly mature, the 98% / 70% Min Food Addictive Sorbitol Liquid Sweetener CAS 50 -70-4 quality is stable and the price is more advantageous. We take 'eternal quality, forever reputation' as our company's enterprise concept and wholeheartedly serve the society and customers. You can rest assured that our image is due to our professional technical team.

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