
35+65+35 Physical Foaming Coaxial Cable Extrusion Machine
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO. 1338-41-6
EEC NO. E492 CAS NO. 26658-19-5
EEC NO. E494 CAS NO. 1338-43-8
Product Introduction
We keep pace with the times, pursue excellence, and make our dedication to the development of the CAS NO. 1338-41-6, Diacetyl Tartaric Acid Ester Of Mono-andDiglycerides, CAS NO. 9005-65-6 industry in our country. We have established a perfect quality control system and formed a unique R&D strength and corporate competitive advantage. In addition to continuously developing more high-quality products, we are also capable of providing customers with unique professional services. We will continue to create brilliance, and we will develop steadily in the spirit of continuous innovation, better quality and service with our all customers.
Span
TECHNICAL INDEX:
ITEMS | SPECIFICATION | |||||
Product Name | SPAN20 | SPAN40 | SPAN60 | SPAN65 | SPAN80 | SPAN85 |
Acid Value(mg KOH/g) | ≤7 | ≤7 | ≤10 | ≤15 | ≤8 | ≤15 |
Saponification Value(mg KOH/g) | 155-170 | 144-155 | 147-157 | 176-188 | 145-160 | 165-180 |
Hydroxyl Value(mg KOH/g) | 330-360 | 270-305 | 235-260 | 66-88 | 193-210 | 60-80 |
Fatty acid(w/%) | 55-68 | 63-71 | 71-75 | 85-92 | 73-77 | / |
Moisture (w/%) | ≤1.5 | ≤1.5 | ≤1.5 | ≤1.5 | ≤2 | ≤1.5 |

APPLICATIONS:
Widely Used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Biscuits

Bakery

Cholocate

Ice cream

Candy

Others
PACKING:
25kg / bag net weight
SHELF LIFE:
24 months in unopened original packaging under the storage conditions
STORAGE & TRANSPORATION:
storage in cool, dry conditions in room temperature. And keep away from oxidizing agents and ignition sources.
To perfect our company, we give the goods while using the good high-quality at the reasonable selling price for 35+65+35 Physical Foaming Coaxial Cable Extrusion Machine. We deeply realize that in order to maintain the core competitive advantage of an enterprise, it is necessary to establish a strong brand competitive advantage and differentiate through the establishment of a brand. We attach importance to talent training, and have established a product development team with technicians as the core.
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