We consider carefully at the product design stage, choose reasonable design solutions, and strive to improve product quality of our EEC NO. E466 Kosher Halal, Glucose oxidase in baking food grade additives, Polysorbate20 Kosher Halal. Facing the future, while creating more value for customers, our company will continue to improve its core competitiveness, continuously inject new elements and strive to provide consumers with higher application requirements, centering on the enterprise spirit of 'integrity, pragmatism, cooperation and innovation' in the future brand planning and product introduction. We have always pursued the service tenet of honesty and sincerity, committed to meeting customer needs, and continuously carrying out product innovation and service improvement. Under the efforts of all employees, our company has formed a set of relatively complete quality management system, and realized the one-stop service of production, supply and sales, which is deeply welcomed by the majority of users!

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

As a manufacturer engaged in 25kg/Bag Gelatin Edible Gealtin for Meat Processing Ice Cream for many years, we have been working hard to explore and research, and develop new products suitable for national standards. We firmly believe that the brand comes from the trust of customers, and only by focusing on it can we make a good brand. The company has been working in good faith and won the recognition of major customers. Now our company has won a good reputation.

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