Our company adheres to the enterprise tenet of survival by quality and development by reputation and constantly develops DPP food grade additives, stevia sachets food grade additives, Distilled Glycerol Monolaurate food grade additives of different grades and prices to meet the needs of buyers at different levels. We work together to develop our main business and strive to build a world class integrated enterprise with global competitiveness. We continue to absorb and introduce various professional technical and management talents, hoping to enrich the management team and strengthen technical productivity, so that our company can achieve long-term development.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

We will continue to devote ourselves to the research and development of 220 Bloom Edible Skin Gelatin for Jelly and provide customers with innovative and reliable products. We believe that the key to management is the management of human resources, and the enterprise that can manage talents well is the ultimate winner. Our mission is to provide sustainable solutions and reliable services through operational excellence, customer satisfaction and strong brand positioning. We are committed to meeting your needs with high quality, reliability, on-time delivery and competitive prices.

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