We are committed to revitalizing the company's development by science and technology, and strive to develop new Gardenia Blue, Sodium Carboxymethyl Cellulose in thickener Kosher Halal, EEC NO.: E621 food grade additives. With the support of the society and the customers, we do not forget our original intention, remember our mission, forge ahead and forge ahead. It is our obligation to ensure all customers of quality products at very competitive prices. We are fully committed to customer service satisfaction and confidence in our products, our products are produced in strict accordance with relevant requirements, you can buy them with confidence! Supplier quality management is an important part of our company's quality management, which plays an important role in our company's overall quality level.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

We are committed to providing our customers with perfect experience through superb 150-160 Bloom Gelatin Sheet/Leaf Gelatin for Bakery and services and the integration of quality resources. We strive to provide customers with energy-saving, environmentally friendly, safe and efficient products and solutions. We believe that business success requires a sustainable business model to achieve balanced development.

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